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KAMIYA ART is a leading contemporary and modern art gallery, representing one of the most important Japanese post-war artist Yuichi Inoue (YU-ICHI) 井上有一, Morihiro Hosokawa (細川護熙) and Shiro Tsujimura (辻村史朗).

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Filtering by Category: English

Shiro Tsujimura Flower Vases 2021w

Kiyoko Inamori

English |  日本語  |  汉语 |

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"I would walk around the mountain for an hour or two, looking for a good branch. If I find a branch, I've done 80% of the work. I can't find any good branches."


Mr. Tsujimura laughs. Even Mr. Tsujimura, who lives in the mountains, scours the mountains for good branches. Once he found them, all he has to do is throw them in. Perhaps it is because the branches are so carefully selected. There is a natural beauty in the flower vase, as if it had been growing there for a long time.

I wondered if they spent so much time looking for flowers to welcome someone. The spirit of it took my breath away. They just snapped off a branch and threw it in. At first glance, it looks like that. Such gentle beauty. There is not a hint of tension, as if it were a "work of art" created by a flower artist using all of his hands and skills.

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・・・・a strong “personality”, one wrong move, you will be bad at it. It’s a paper-thin difference between good and bad. I feel that the reason he is not bad at it is because there is something in him that could be called tradition.・・・・He knows where his “personality” shines. It also means that he knows how to kill his “personality”.
— Toshiro Kawase, 1989 Bessatsu Taiyo no.337. (P.134 ~ P.135)

I had a chance to see an article written by one of Japan’s most influential modern ikebana practitioners, Toshiro Kawase about Mr. Tsujimura in the 1989 Bessatsu Taiyo no.337. (P.134 ~ P.135) I was strangely convinced. Mr. Tsujimura's pottery is recognizable at a glance, but it does not have a peculiar shape, nor does it have an unusual glaze. When you make tea, the tea looks beautiful and fits perfectly in your hand, making you feel as if you are holding the tea in your arms. When you put flowers in it, the flower vase, which used to have such a strong presence, now plays a supporting role to complement the flowers. The individuality comes to the fore and does not get in the way.

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There was no sense that the beautiful flowers in the vase had been carefully selected over time. If you look back, you will see thousands and thousands of potteries lined up to fire this one. Such "ingenuity without a trace" seems even making his pieces cooler.

"If you like it and you do it every day, you'll get better and better at it."

Encouraged by these words, I put in the flowers again today. I can't seem to get it right, I think.... You can try one if you like! The road to Rome starts with one step!


VIEW works in the Online Store!

To find available works, please click the button on the right. If you cannot find the piece you want, please feel free to contact us. There are many more pieces which are not online. We are happy to help you find the right piece for you!

Please enjoy your shopping!


Kohiki plates & bowls by Shiro Tsujimura

Kiyoko Inamori

English |  日本語  |  汉语 |

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Thank you for visiting our website. This time, we would like to introduce the most popular Kohiki tableware for daily use, including plates that were sold out in last year's fall collection.



Kohiki small plate (square) (approx. 14x14x3cm) price 20,000 yen 
Kohiki small plate (rectangular) (approx. 20x10x2cm) price 20,000 yen 
Kohiki small plate (round) (approx. 12x12x3cm) price 20,000 yen
Kohiki small plate (triangular) (approx. 8x22x3cm) price 20,000 yen
Kohiki 8 inch plate (approx. 24x24x5cm) price 180,000 yen
Kohiki dora Bowl (approx. 26x26x5cm) price 180,000 yen
Kohiki katakuchi (extra large) (approx. 23.6x30.4x15.5cm) price 300,000 yen


 

Meals at the Tsujimura household are always served on Kohiki plates. They are often seen in photos of meals at the Tsujimura household, which is probably why they are so popular. They are useful not only as serving dishes, but also for sweets and other small things, and come in a variety of shapes: round, triangular, square, and rectangular. Japanese sweets are often beautifully shaped and colored, so you can serve them beautifully without disturbing the design of the sweets.
The 8-sun dish and Dora bowl are also perfect for a meal for several people. Ms. Tsujimura always has a bowl full of salad every morning. His current favorite dish is a salad with crushed nuts on top.

Generally, a katakuchi is used for pouring sake. The oversized katakuchi is best used like a large bowl. For example, it is recommended to use it as a large bowl to hold a lot of boiled dishes or salads. A large party with a large amount of alcohol in the oversized katakuchi might also be fun.

The surface of Kohiki ware is coated with a glaze, making it easy to wash, which is a great feature for daily use. The colors are soft and white, and will fit in well with any cuisine regardless of the season. Why not make it a part of your daily tableware?


VIEW works in the Online Store!

To find available works, please click the button on the right. If you cannot find the piece you want, please feel free to contact us. There are many more pieces which are not online. We are happy to help you find the right piece for you!

Please enjoy your shopping!


Wine & Champagne cups by Shiro Tsujimura

Kiyoko Inamori

English |  日本語  |  汉语 |

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"There's nothing like a glass of champagne in a Shino teacup."


Thank you for visiting our website. We are pleased to announce the addition of a new champagne cup to our cup series, one of the most popular standard products in the Kamiya online store.

The words at the beginning of this article are from a friend of Mr. Tsujimura. Champagne in a tea cup? It may sound like a mismatch, but it actually makes a lot of sense. As many people know, champagne glasses have small scratches or marks on the bottom of the long, thin glass. This is where the champagne bubbles are generated.

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If you look closely at Shino pottery, you will see many small holes. It is said that the holes create an effect similar to the scratches on the bottom of a champagne glass, causing many bubbles to rise and mix together, resulting in a very mild taste. In addition, the round shape of the bowl, with its turned rim, traps the aroma of the champagne or wine and allows you to enjoy it with every sip.

This discovery by a friend of his led him to make a champagne cup from Shino. It is a very interesting story about the taste and aroma of alcohol that can only be brought out by the texture of Shino.

“A narrow glass does not allow the champagne to express itself to its fullest potential.” 
—  Olivier Krug, current Krug Director
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Wine Cup (kohiki), approx. 9.0x9.0x6.5cm, Price 20,000 yen
Wine Cup (Ido), approx. 9.0x9.0x6.5cm, Price 20,000 yen
Champagne Cup (Shino), approx. 10.0x10.0x7.5cm, Price 50,000 yen *This one comes with a signed box.


The shape and size of the wine cup is very similar to the champagne cup, but the champagne cup is a bit larger. Both cups are relatively deep, so they can be used as small bowls for drinks other than wine and champagne. As with other Tsujimura works, the patterns and shapes of each piece are slightly different, so it will be fun to find your favorite. In addition, the Shino glaze introduced here has a very soft atmosphere, and as you use it, it will develop a "flavor" and change its expression. I hope you will enjoy that too!


VIEW works in the Online Store!

To find available works, please click the button on the right. If you cannot find the piece you want, please feel free to contact us. There are many more pieces which are not online. We are happy to help you find the right piece for you!

Please enjoy your shopping!